Mutational analysis of the ability of resveratrol to inhibit amyloid formation by islet amyloid polypeptide: critical evaluation of the importance of aromatic-inhibitor and histidine-inhibitor interactions. (2015)
Attributed to:
Enhanced Mass Spectrometry Facilities for the Astbury Centre for Structural Molecular Biology
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/bi501016r
PubMed Identifier: 25531836
Publication URI: http://europepmc.org/abstract/MED/25531836
Type: Journal Article/Review
Volume: 54
Parent Publication: Biochemistry
Issue: 3
ISSN: 0006-2960