Fibre-Rich and Wholegrain Foods: Improving Quality (2013)

First Author: Delcour, Jan; Poutanen, Kaisa
Attributed to:  Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Type: Book Chapter

Page Reference: 153-169

ISBN: 9780857090386