Perception of saltiness in thickened solutions as a function of rheology (2008)

First Author: Anne-Laure Gady (Author)
Attributed to:  Design of complex microstructures and processes for advanced salt reduction in foods funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Type: Journal Article/Review

Volume: 16

Parent Publication: Annual Transactions of the Nordic Society of Rheology