Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women. (2014)

First Author: Rossary A
Attributed to:  Nutrition, Development and Lifelong Health: Studies in European Populations funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.clnu.2013.04.013

PubMed Identifier: 23684555

Publication URI: http://europepmc.org/abstract/MED/23684555

Type: Journal Article/Review

Volume: 33

Parent Publication: Clinical nutrition (Edinburgh, Scotland)

Issue: 2

ISSN: 0261-5614