Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. (2014)
Attributed to:
Nutritional epidemiology
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114513004388
PubMed Identifier: 24521535
Publication URI: http://europepmc.org/abstract/MED/24521535
Type: Journal Article/Review
Volume: 111
Parent Publication: The British journal of nutrition
Issue: 10
ISSN: 0007-1145