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Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads. (2011)

First Author: Yeomans MR

Attributed to: Maximising satiety through manipulating expectations sensory quality and nutrient content. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3945/ajcn.111.011650

PubMed Identifier: 22030223

Publication URI: http://europepmc.org/abstract/MED/22030223

Type: Journal Article/Review

Volume: 94

Parent Publication: The American journal of clinical nutrition

Issue: 6

ISSN: 0002-9165