Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads (2011)
Attributed to:
Maximising satiety through manipulating expectations sensory quality and nutrient content.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3945/ajcn.111.011650
PubMed Identifier: 22030223
Publication URI: http://europepmc.org/abstract/MED/22030223
Type: Journal Article/Review
Parent Publication: The American Journal of Clinical Nutrition
Issue: 6
ISSN: 0002-9165