Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins. (2013)
Attributed to:
Acylation of defence-related natural products in cereals
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1074/jbc.m112.426155
PubMed Identifier: 23258535
Publication URI: http://europepmc.org/abstract/MED/23258535
Type: Journal Article/Review
Volume: 288
Parent Publication: The Journal of biological chemistry
Issue: 6
ISSN: 0021-9258