Anthocyanins double the shelf life of tomatoes by delaying overripening and reducing susceptibility to gray mold. (2013)
Attributed to:
Pattern recognition receptors: discovery function and application in crops for durable disease control (PRR-CROP)
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.cub.2013.04.072
PubMed Identifier: 23707429
Publication URI: http://europepmc.org/abstract/MED/23707429
Type: Journal Article/Review
Volume: 23
Parent Publication: Current biology : CB
Issue: 12
ISSN: 0960-9822