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Peter Shewry

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£9,904

May 23 - Jun 23

Bilateral wheat improvement workshop with BalticWheat network

BBSRC award to Rothamsted Research and Peter Shewry

£865,417

Mar 23 - Mar 28

Delivering Sustainable Wheat: Nutritional Traits (Quadram Institute Bioscience)

BBSRC award to QUADRAM INSTITUTE BIOSCIENCE and Frederick Warren

£707,944

Mar 23 - Mar 28

Delivering Sustainable Wheat: Nutritional Traits (John Innes Centre)

BBSRC award to John Innes Centre and Simon Griffiths

£1,497,011

Mar 23 - Mar 28

Delivering Sustainable Wheat: Targeted Sustainability-Trait Discovery (John Innes Centre)

BBSRC award to John Innes Centre and Cristobal Uauy

£893,496

Mar 23 - Mar 28

Delivering Sustainable Wheat: Nutritional Traits (Rothamsted Research)

BBSRC award to Rothamsted Research and Alison Lovegrove

£1,579,451

Oct 22 - Oct 25

Increasing UK Dietary Fibre - The Case for the Great White British Loaf

UKRI award to UNIVERSITY OF READING and Marcus Tindall

£121,726

Sep 20 - Sep 24

Delivering high dietary fibre via improved wheat cultivars and products

BBSRC award to Rothamsted Research and Peter Shewry

£15,378,580

Dec 19 - Sep 24

GCRF South Asian Nitrogen Hub

NERC award to UK CENTRE FOR ECOLOGY & HYDROLOGY and Mark Sutton

£30,488

May 19 - Mar 24

Improving wheat grain quality by exploiting novel sources of genetic variation

BBSRC award to Rothamsted Research and Peter Shewry

£1,623,623

Mar 19 - Sep 21

MillNET_i: Millets and Nutritional Enhancement Traits for Iron bioavailability

BBSRC award to UNIVERSITY OF CAMBRIDGE and Howard Griffiths

£17,534,969

Feb 19 - Nov 19

GCRF South Asian Nitrogen Hub

NERC award to NERC CEH (Up to 30.11.2019) and Mark Sutton

£10,081

May 18 - Jun 18

Catalysing collaborations between wheat scientists in the UK and Central Asia

BBSRC award to Rothamsted Research and Peter Shewry

£83,762

Sep 17 - Mar 21

CROPNUT: increasing iron in cereals

BBSRC award to Rothamsted Research and Peter Shewry

£7,068,842

Mar 17 - Mar 23

DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience

BBSRC award to Rothamsted Research and Kim Hammond-Kosack

£9,889

May 16 - Jun 16

Catalysing collaboration and exchange between wheat scientists in the UK and West Asia

BBSRC award to Rothamsted Research and Peter Shewry

£493,524

Jan 16 - Dec 18

Enhanced Rice quality for Health (EnRicH)

BBSRC award to Rothamsted Research and Alison Lovegrove

£1,346,096

Jan 16 - Jun 19

Indo-UK Centre for the improvement of Nitrogen use Efficiency in Wheat (INEW)

BBSRC award to Rothamsted Research and Peter Shewry

£324,046

Jan 16 - Dec 19

Developing novel types of low protein wheat for breadmaking

BBSRC award to Rothamsted Research and Peter Shewry

£199,254

Jun 15 - Apr 17

Exploiting variation in wheat land races to optimise dietary fibre content and viscosity in commercial wheats

BBSRC award to Rothamsted Research and Peter Shewry

£16,803

Dec 14 - Dec 17

Development and application of phenolic-rich oats for the maintenance of cardiovascular health

BBSRC award to Rothamsted Research and Peter Shewry

£96,551

Aug 14 - Aug 17

Speciation and bioavailability of iron in plant foods

BBSRC award to Rothamsted Research and Peter Shewry

£30,612

Mar 14 - Sep 18

Improving wheat as a source of essential micronutrients

BBSRC award to Rothamsted Research and Peter Shewry

£70,223

Mar 14 - Mar 19

13TSB_N4L2CRD: High fibre wheat for healthier white bread

BBSRC award to Rothamsted Research and Peter Shewry

£92,173

Sep 13 - Sep 17

Project 1 Exploiting genetic diversity OR Project 2 Impact of environment

BBSRC award to Rothamsted Research

£647,894

Apr 13 - Feb 18

Xylan arabinosyl transferases: identification and characterisation of their role in determining properties of grass cell walls

BBSRC award to Rothamsted Research and Rowan Mitchell

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Data

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