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Premier Foods (United Kingdom)

SL4 3HD (South East)

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£7,003,069

Feb 21 - Jan 26

Co-production of healthy, sustainable food systems for disadvantaged communities

SPF award to University of Reading and Carol Wagstaff

£4,501,049

Dec 13 - Feb 19

EPSRC Centre for Innovative Manufacturing in Food

EPSRC award to University of Nottingham and Timothy Foster

£394,663

Apr 10 - Jun 14

The Role of Plant Cell Walls in Regulating Starch and Lipid Bioaccessibility from Plant Foods: In Silico In Vitro and In Vivo Studies

BBSRC award to King's College London and Peter Ellis

£5,903,131

Oct 19 - Mar 28

EPSRC Centre for Doctoral Training in Soft Matter for Formulation and Industrial Innovation (SOFI2)

EPSRC award to Durham University

£149,534

Mar 10 - Mar 14

Integrated strategy to prevent mycotoxin risks (Inspyr)

BBSRC award to John Innes Centre and Paul Nicholson

Oct 20 - Nov 24

Precision apiculture: Enhancing the health and effectiveness of managed honeybees for soft fruit production

BBSRC award to University of Reading

Oct 18 - Mar 23

Impacts of novel control strategies for Spotted Winged Drosophila on ecosystem services and crop production in raspberries

NERC award to University of Reading

£5,699,187

Apr 13 - Jun 19

CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS

EPSRC award to Brunel University London and Savvas Tassou

£4,062,954

Aug 15 - Jul 21

From Human Data to Personal Experience

EPSRC award to University of Nottingham and Derek McAuley

£441,578

Jun 14 - Jun 16

Sustainable Digital Fabrication of Low Energy Passive Wireless Sensors

EPSRC award to University of Kent and John Batchelor

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Data

The Data on this website provides information about publications, people, organisations and outcomes relating to research projects

APIs

A set of REST API's enable programmatic access to the data. Refer to the application programming interfaces GtR and GtR-2

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