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Nestlé Foundation

CH-1001 (Unknown)

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£452,468

Oct 11 - Oct 16

Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.

BBSRC award to Rothamsted Research and Nigel Halford

£4,301,829

Apr 14 - Sep 23

EPSRC Centre for Doctoral Training in Industrially Focused Mathematical Modelling

EPSRC award to University of Oxford

£927,450

Feb 20 - Aug 23

The production and promotion of nutrient rich foodstuffs to address the double burden of malnutrition.

GCRF award to Royal Holloway University of London and Paul Fraser

Nov 17 - Jan 22

Investigating cellular dysfunction related to lysosomal impairment in CLN2 disease

BBSRC award to Royal Veterinary College

Oct 16 - Mar 22

Determining Mechanisms of Action and Optimum Use of Polyphenols As Food Preservatives

NERC award to University of East Anglia

Oct 17 - Jun 22

Investigation of the molecular basis of variation in thermal and organic acid inactivation of Salmonella enterica (KINGSLEY_Q18CASEN)

NERC award to University of East Anglia

£1,741,953

Jan 17 - May 21

Virtual Formulation Laboratory for prediction and optimisation of manufacturability of advanced solids based formulations

EPSRC award to University of Leicester and Iosif Csaba Sinka

£477,939

May 17 - Oct 20

Optimisation of tomato fruit carotenoid content for nutritional improvement and industrial exploitation.

BBSRC award to Royal Holloway University of London and Paul Fraser

Jan 17 - Dec 20

Nutritional enhancement of foods through the control of aroma and taste availability

BBSRC award to University of Nottingham

£5,699,187

Apr 13 - Jun 19

CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS

EPSRC award to Brunel University London and Savvas Tassou

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