MAPP-MAL: Multidisciplinary approach to a prototype for prevention of malnutrition in older people: products, places, people and procedures
Lead Research Organisation:
Newcastle University
Department Name: Sch of Dental Sciences
Abstract
Abstracts are not currently available in GtR for all funded research. This is normally because the abstract was not required at the time of proposal submission, but may be because it included sensitive information such as personal details.
Publications
Heaven B
(2013)
Food work and feeding assistance on hospital wards.
in Sociology of health & illness
Macdonald A
(2010)
Redesigning food service for vulnerable older adult hospital patients
in Gerontechnology
Mavrommatis Y
(2011)
Hospital catering systems and their impact on the sensorial profile of foods provided to older patients in the UK.
in Appetite
Payne C
(2011)
Consistently inconsistent: commercially available starch-based dysphagia products.
in Dysphagia
PAYNE C
(2012)
VARIABILITY OF STARCH-BASED THICKENED DRINKS FOR PATIENTS WITH DYSPHAGIA IN THE HOSPITAL SETTING VARIABILITY OF STARCH-BASED THICKENED DRINKS
in Journal of Texture Studies