VARIABILITY OF STARCH-BASED THICKENED DRINKS FOR PATIENTS WITH DYSPHAGIA IN THE HOSPITAL SETTING (2011)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1111/j.1745-4603.2011.00319.x
Publication URI: http://dx.doi.org/10.1111/j.1745-4603.2011.00319.x
Type: Journal Article/Review
Parent Publication: Journal of Texture Studies
Issue: 2