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Arbuscular mycorrhiza in wheat

Lead Research Organisation: University of Cambridge
Department Name: Plant Sciences

Abstract

Theme: Agriculture and Food Security

Investigating arbuscular mycorrhiza and its application in winter wheat, specifically focusing on varieties commonly used in the UK, or used as parental stock for modern elite varieties.

Arbuscular mycorrhiza are a symbiotic fungi which have the potential to reduce the environmental impact of wheat production, reducing the need for artificial fertilisers, whilst maintaining yields. The symbiotic interaction benefits also include improved pathogen resistance and improved tolerance of saline conditions.

Following establishing of a standard protocol, a number of varieties will be tested in controlled conditions to determine how the different varieties respond to mycorrhizal colonisation and whether they have the potential to improve agricultural yields.

This was to be conducted alongside a genetic investigation into the control of the symbiosis from the plant perspective, in order to investigate how the symbiosis is controlled, and how similar it is to other plants species known to form the same symbiosis.

People

ORCID iD

Edward Ward (Student)

Publications

10 25 50

Studentship Projects

Project Reference Relationship Related To Start End Student Name
BB/M011194/1 30/09/2015 31/03/2024
1944741 Studentship BB/M011194/1 30/09/2017 29/09/2022 Edward Ward
NE/W503204/1 31/03/2021 30/03/2022
1944741 Studentship NE/W503204/1 30/09/2017 29/09/2022 Edward Ward