Self-structuring foods based on acid-sensitive mixed biopolymer to impact on satiety (2011)
Attributed to:
Copy of Self structuring foods with slow burn for control of satiety
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.profoo.2011.09.220
Publication URI: http://dx.doi.org/10.1016/j.profoo.2011.09.220
Type: Journal Article/Review
Parent Publication: Procedia Food Science