Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. (2014)

First Author: Eagling T
Attributed to:  Enhancing delivery of minerals using multifunctional carriers funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jf5026295

PubMed Identifier: 25275535

Publication URI: http://europepmc.org/abstract/MED/25275535

Type: Journal Article/Review

Volume: 62

Parent Publication: Journal of agricultural and food chemistry

Issue: 42

ISSN: 0021-8561