Designing a nutritional scoring system for assessing diet quality for children aged 10 years and under in the UK (2012)
Attributed to:
Food Practices and Employed Families with Younger Children
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: http://www.pbs.plym.ac.uk/mi/pdf/03-08-2012/2012%20SIMON%203%20Aug.pdf
Type: Journal Article/Review
Volume: 7
Parent Publication: Methodological Innovations Online
Issue: 2