Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling (2013)
Attributed to:
Multiscale x-ray imaging facility for monitoring and modelling structural evolution in situ
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ces.2013.06.053
Publication URI: http://dx.doi.org/10.1016/j.ces.2013.06.053
Type: Journal Article/Review
Parent Publication: Chemical Engineering Science