Effects of practices of maize farmers and traders in Ghana on contamination of maize by aflatoxins: Case study of Ejura-Sekyeredumase Municipality English (2015)
Attributed to:
Energy Efficient Rural Food Processing Utilising Renewable Energy to Improve Rural Livelihoods
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.5897/ajmr2014.7293
Publication URI: http://dx.doi.org/10.5897/ajmr2014.7293
Type: Journal Article/Review
Parent Publication: African Journal of Microbiology Research
Issue: 25