Crossmodal associations and subjective ratings of Asian noodles and the impact of the receptacle (2015)

First Author: Zhou X
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2014.11.013

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2014.11.013

Type: Journal Article/Review

Parent Publication: Food Quality and Preference