Bouba-Kiki in the plate: combining crossmodal correspondences to change flavour experience (2015)
Attributed to:
Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s13411-015-0032-2
Publication URI: http://dx.doi.org/10.1186/s13411-015-0032-2
Type: Journal Article/Review
Parent Publication: Flavour
Issue: 1