Older women's reduced contact with food in the Changes Around Food Experience (CAFE) study: choices, adaptations and dynamism (2013)
Attributed to:
Café - Changes Around Food Experience (impact of reduced contact with food on social engagement and wellbeing of older w
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0144686x12001201
Publication URI: http://dx.doi.org/10.1017/s0144686x12001201
Type: Journal Article/Review
Parent Publication: Ageing and Society
Issue: 4