Feeding the Girmitiya: Food and Drink on Indentured Ships to the Sugar Colonies (2016)
Attributed to:
Becoming Coolies: Rethinking the Origins of the Indian Labour Diaspora, 1772-1920.
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1525/gfc.2016.16.1.41
Publication URI: http://dx.doi.org/10.1525/gfc.2016.16.1.41
Type: Journal Article/Review
Parent Publication: Gastronomica
Issue: 1