Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack (2017)

First Author: Wang Q
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2016.12.014

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2016.12.014

Type: Journal Article/Review

Parent Publication: Food Quality and Preference