Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation. (2017)
Attributed to:
UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0182842
PubMed Identifier: 28854196
Publication URI: http://europepmc.org/abstract/MED/28854196
Type: Journal Article/Review
Volume: 12
Parent Publication: PloS one
Issue: 8
ISSN: 1932-6203