Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study. (2017)
Attributed to:
UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s12966-017-0567-y
PubMed Identifier: 28818089
Publication URI: http://europepmc.org/abstract/MED/28818089
Type: Journal Article/Review
Volume: 14
Parent Publication: The international journal of behavioral nutrition and physical activity
Issue: 1
ISSN: 1479-5868