Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition. (2018)
Attributed to:
Centre for Ageing and Vitality
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s000711451800106x
PubMed Identifier: 29729672
Publication URI: http://europepmc.org/abstract/MED/29729672
Type: Journal Article/Review
Volume: 120
Parent Publication: The British journal of nutrition
Issue: 1
ISSN: 0007-1145