Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions (2018)
Attributed to:
CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ifset.2018.09.008
Publication URI: http://dx.doi.org/10.1016/j.ifset.2018.09.008
Type: Journal Article/Review
Parent Publication: Innovative Food Science & Emerging Technologies