A flavour of omics approaches for the detection of food fraud (2016)

First Author: Ellis D
Attributed to:  Food Fraud: A Supply Network Integrated Systems Analysis funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cofs.2016.07.002

Publication URI: http://dx.doi.org/10.1016/j.cofs.2016.07.002

Type: Journal Article/Review

Parent Publication: Current Opinion in Food Science