Changes in human colonic bacteria production of phenolic acids from rutin in the presence of different dietary fibres (2018)

First Author: Havlik J

Attributed to: Manipulating the activity of the gut microbiota with fermentable carbohydrates to maximise the bioavailability of bioactive phenolic acids for health funded by BBSRC

No abstract provided

Type: Journal Article/Review

Parent Publication: Proceedings of the Nutrition Society

Issue: OCE2