Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16. (2019)

First Author: Clifford Astbury C
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12966-019-0846-x

PubMed Identifier: 31492141

Publication URI: http://europepmc.org/abstract/MED/31492141

Type: Journal Article/Review

Volume: 16

Parent Publication: The international journal of behavioral nutrition and physical activity

Issue: 1

ISSN: 1479-5868