Ice Crystal Coarsening in Ice Cream during Cooling: A Comparison of Theory and Experiment (2019)
Attributed to:
RCaH Impact Acceleration Fellowships and Workshops
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/cryst9060321
Publication URI: http://dx.doi.org/10.3390/cryst9060321
Type: Journal Article/Review
Parent Publication: Crystals
Issue: 6