Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MS (2020)
Attributed to:
Speciation and bioavailability of iron in plant foods
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2019.125652
PubMed Identifier: 31669949
Publication URI: http://europepmc.org/abstract/MED/31669949
Type: Journal Article/Review
Parent Publication: Food Chemistry
ISSN: 0308-8146