Improving pulse crops as a source of protein, starch and micronutrients. (2019)

First Author: Robinson GHJ
Attributed to:  Speciation and bioavailability of iron in plant foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12399

PubMed Identifier: 31598097

Publication URI: http://europepmc.org/abstract/MED/31598097

Type: Journal Article/Review

Volume: 44

Parent Publication: Nutrition bulletin

Issue: 3

ISSN: 1467-3010