Magic on the Menu: Where Are All the Magical Food and Beverage Experiences? (2020)
Attributed to:
Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/foods9030257
PubMed Identifier: 32121054
Publication URI: http://europepmc.org/abstract/MED/32121054
Type: Journal Article/Review
Volume: 9
Parent Publication: Foods (Basel, Switzerland)
Issue: 3
ISSN: 2304-8158