Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease. (2019)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1161/circulationaha.118.038813
PubMed Identifier: 31006335
Publication URI: http://europepmc.org/abstract/MED/31006335
Type: Journal Article/Review
Volume: 139
Parent Publication: Circulation
Issue: 25
ISSN: 0009-7322