Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing Within and Between the Senses. (2020)

First Author: Spence C
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods9040407

PubMed Identifier: 32244690

Publication URI: http://europepmc.org/abstract/MED/32244690

Type: Journal Article/Review

Volume: 9

Parent Publication: Foods (Basel, Switzerland)

Issue: 4

ISSN: 2304-8158