The impact of the UK's emissions reduction initiative on the national food industry (2017)

First Author: Gowreesunker B
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.egypro.2017.07.281

Publication URI: http://dx.doi.org/10.1016/j.egypro.2017.07.281

Type: Journal Article/Review

Parent Publication: Energy Procedia