Shaping more resilient and just food systems: lessons from the COVID-19 pandemic (2021)

First Author: Sanderson Bellamy, A.

Attributed to: Transforming Food System Relationships funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Publication URI: http://orca.cf.ac.uk/id/eprint/137953

Type: Journal Article/Review

Parent Publication: Amio