Valorization of chicken slaughterhouse by-products: Production and properties of chicken trachea hydrolysates using commercial proteases (2021)
Attributed to:
Optimisation of the Quorn fermentation process for the production and extraction of functional mycoprotein
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/10942912.2021.1986522
Publication URI: http://dx.doi.org/10.1080/10942912.2021.1986522
Type: Journal Article/Review
Parent Publication: International Journal of Food Properties
Issue: 1