Integrating process modelling and sustainability assessment to improve the environmental and economic sustainability in the cheese industry (2021)

First Author: Gosalvitr P
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.spc.2021.07.022

Publication URI: http://dx.doi.org/10.1016/j.spc.2021.07.022

Type: Journal Article/Review

Parent Publication: Sustainable Production and Consumption