Potential Roles for Bacteriophages in Reducing Salmonella from Poultry and Swine
Attributed to:
The development of a phage food additive with the aim to control Salmonella in swine and poultry
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.5772/intechopen.96984
Publication URI: http://dx.doi.org/10.5772/intechopen.96984
Type: Book Chapter
Book Title: Salmonella spp. - A Global Challenge (2021)