In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix (2023)
Attributed to:
Improving health through food structure
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2022.108121
Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2022.108121
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids