Product development and X-Ray microtomography of a traditional white pan bread from plasma functionalized flour. (2023)

First Author: Chaple S
Attributed to:  EnvironSafe: Cold Plasma Innovations for Food Safety and Sustainability funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.lwt.2022.114326

PubMed Identifier: 36733634

Publication URI: http://europepmc.org/abstract/MED/36733634

Type: Journal Article/Review

Volume: 174

Parent Publication: Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire

ISSN: 0023-6438