Reducing starch digestibility of white rice by structuring with hydrocolloids. (2023)

First Author: Muttakin S
Attributed to:  Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2023.113490

PubMed Identifier: 37986496

Publication URI: http://europepmc.org/abstract/MED/37986496

Type: Journal Article/Review

Volume: 174

Parent Publication: Food research international (Ottawa, Ont.)

Issue: Pt 1

ISSN: 0963-9969