📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Reducing starch digestibility of white rice by structuring with hydrocolloids. (2023)

First Author: Muttakin S
Attributed to:  Mining diversity in cereal (wheat) fibre to improve the nutritional quality of bread funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2023.113490

PubMed Identifier: 37986496

Publication URI: http://europepmc.org/abstract/MED/37986496

Type: Journal Article/Review

Volume: 174

Parent Publication: Food research international (Ottawa, Ont.)

Issue: Pt 1

ISSN: 0963-9969