Microencapsulated bacteriophages incorporated in feed for Salmonella control in broilers. (2022)
Attributed to:
The development of a phage food additive with the aim to control Salmonella in swine and poultry
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.vetmic.2022.109579
PubMed Identifier: 36228532
Publication URI: http://europepmc.org/abstract/MED/36228532
Type: Journal Article/Review
Volume: 274
Parent Publication: Veterinary microbiology
ISSN: 0378-1135