Interactions of fast-moving consumer goods in cooking: Insights from a quantitative ethnographic study (2022)

First Author: Berumen G

Attributed to: Future Additive Manufacturing Platform Grant funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/pts.2710

Publication URI: http://dx.doi.org/10.1002/pts.2710

Type: Journal Article/Review

Parent Publication: Packaging Technology and Science

Issue: 4