Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study (2017)

First Author: Mills S
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.17863/cam.12711

Publication URI: https://www.repository.cam.ac.uk/handle/1810/266597

Type: Journal Article/Review