Attribution of global foodborne disease to specific foods: findings from a World Health Organization structured expert elicitation (2017)

First Author: Hoffmann, Sandra

Attributed to: The Consortium on Risk in the Environment: Diagnostics, Integration, Benchmarking, Learning and Elicitation (CREDIBLE) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.5167/uzh-139693

Publication URI: https://www.zora.uzh.ch/id/eprint/139693

Type: Other