Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation (2019)
Attributed to:
The Consortium on Risk in the Environment: Diagnostics, Integration, Benchmarking, Learning and Elicitation (CREDIBLE)
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.26091/esrnz.7905314
Type: Other